My son loves nothing more than exploring the great outdoors. Normally it involves wondering around the garden with his wellies on, whatever the weather. He is a bit of a dare devil which means that he has a few minor accidents so I see myself as a bit of an expect when it comes to turning tears into smiles.
Here are some of my best tips!
Continue reading “Turning Tears Into Smiles”
My kitchen cupboards are full to the brim with kitchen gadgets, I just can’t get enough of them. After spiralizers became popular I brought a handheld one and I can’t say I was very impressed with it, it now lives at the back of the cupboard with the rest of my reject gadgets. Recently I was offered the change to review a counter top spiralizer from Ideal World which also comes with a recipe book with over 40 recipes to make with your spiralizer.
Impressive! It comes with 3 different blades and it also has two slots underneath to store them. There are suction pads on the bottom so it doesn’t slip whilst you are using it.
Attaching the fruit and vegetables is very easy and so is changing the blades. I tried apple, sweet potato, carrot, cucumber, courgette and potato. The softer foods were very resilient however, the sweet potato did require a little more force when turning the handle. The carrot was a bit of a problem, it didn’t spiralizer well with any of the blades. Maybe if the carrot had been thicker it would have worked better.
Ribbon blade – Makes thick ribbon spirals.
Large grater – Makes thick noodle spirals.
Small grater – Makes thinner noodle spirals.
The spiralizer comes apart for easy cleaning. The only problem I experienced is that the sweet potato stained the white plastic.
For anyone wanting to swap high carb foods for a healthy and low-calorie alternative, then I would highly recommend this one. It is affordable at £16.99 and I can predict that I will be getting a lot of use out of this one. I have already started to swap things like spaghetti, noodles and chips for healthier alternatives which my children haven’t noticed! I made sweet potato fries which have been a big hit. I spiralizered them with the large grater, sprinkled over pepper and paprika, sprayed with oil, and then cooked them at 200c for 15 minutes.
Disclosurer: I was sent this item in return for an honest review. All opinions are my own.
I used to think it was really difficult to pack a healthy packed lunch for my children because it is so easy to reach for the biscuits and crisps but this lunch box I made for my son is super simple and healthy. We are a family or meat eaters but he doesn’t really like things such as ham or other sliced meats that you may normally have for lunch.
Continue reading “Healthy Vegetarian Lunch Box”
Wow, what a busy month! Christmas is finally over and we are finally getting back to normal. Meal plans seem to have completely been forgotten over the last couple weeks. I have had the flu so the family have survived on easy to cook meals and Christmas leftovers. This year I have decided to put more work into my blog. I’m going to update old recipes and get rid of some of the embarrassing photos! I have lots of new recipe ideas too so keep your eyes peeled.
All meals are under £1 a serving.
Monday – Miso chicken noodles: We have had some miso paste in the cupboard for a while now and I really need to start using it so it doesn’t go to waste. I’m going to use it in this dish with leftover chicken from our Sunday roast.
Tuesday – Tacos: They are very popular in our house! I use mince mixed with taco seasoning and with my homemade salsa.
Wednesday – Peri peri chicken baguettes: These are for our grown up meal this week so the children with have jacket potatoes which I’m sure they will be very thankful for!
Thursday – Homemade Pizza: Yes, another pizza! I’ve accepted that we have pizza every week. I don’t mind too much now as the kids love making it and they always eat it.
Friday – Spaghetti carbonara: This is a new recipe I have been trying out. No one in the family likes the creamy version so hopefully they like this one.
Saturday – Sweet and sour chicken: Another new recipe hopefully. The sauce is really cheap and easy to make so I would like to have this more often.
Sunday – Fish pie: This is made using tinned fish and frozen vegetables with cheesy mash on top. It is the cheapest fish pie I make and it tastes amazing!
Last week I fulfilled one of my all time foodie dreams, visiting and attending a Christmas feast at River Cottage. I was a little apprehensive as it was my first time driving out of Cornwall but thankfully I had some moral support from Choclette from Tin and Thyme blog.
Continue reading “River Cottage Christmas”
In April we had our honeymoon in Disneyland Paris as a family and it was amazing! The food wasn’t great though and it was very expensive. Breakfast, lunch and a snack was included in the price but all the meals for dinner were out of our price range. We found somewhere that sold hotdogs which was great because we thought it would be something the kids would actually eat, they were pretty cheap compared to other meals and we could all eat them on the go. I had a chilli hotdog which was smothered in nacho cheese sauce… It was one of the most amazing things I had tasted!
When we returned home I made it my mission to recreate it myself. My version turned out just as tasty and you can have it with so many different ways. We have had it on hotdogs, poured over nachos and as a dip for nacho chips.
Continue reading “Nacho Cheese Sauce”
Here is our meal plan for this week.
I have tried to keep it simple since we have been really busy with school/nursery/work/snotty noses… We also took the plunge and removed the stair gate so whenever I go into the kitchen, my son goes straight up the stairs and digs through my make up bag!
All meals are under £1 a serving and are fussy toddler approved.
Monday: Macaroni Cheese – You can make it with any kind of pasta shape, a simple cheese sauce with two teaspoons of mustard and one teaspoon garlic granules, pour over the cooked pasta, top with breadcrumbs and cook in the oven for 20 minutes at 200C.
Tuesday: Toad in the hole
Wednesday: Tuna burgers – My daughter requested burgers this week. I managed to pick up some bread rolls from the reduced section in Tesco for 3P, perfect!
Thursday: Budget fishcakes – with homemade chips and salad.
Friday: Spaghetti and meatballs – I make these by taking the skin off of sausages, mash together with mixed herbs, roll into balls and cook in the oven for 15-20 minutes.
Saturday: Homemade Pizza – Yep, another pizza. One of these days I’m going to shock you all and go a week without pizza… I doubt it will be anytime soon though!
Sunday: Roast Dinner – I don’t often make a roast dinner because we like to spend our weekends outside exploring and cooking a roast is soooo time consuming! But I do like using the leftover chicken and vegetables for meals over the next few days.
What is on your meal plan this week?
It is no secret that I love making packed lunches for my kids, I think I must be in a minority! I’m able to make fun and healthy lunches by being organised and preparing a few things in advance. These cheese and sweetcorn muffins are great for their lunch boxes and can be frozen. I prepare the lunch before I go to bed so I’m not rushing around in the morning, the muffins defrost over night in the fridge so they will ready to eat by lunch time the next day.
Continue reading “School Lunch Ideas – Cheese and Sweetcorn Muffins”
My daughter has just started school, she has spent pretty much everyday with me for the last four years so it has been really tough for the both of us. There is a silver lining though, I finally get to spend some much needed alone time with my two year old son. It has been amazing bounding with him. We go on play dates with children his age rather than getting dragged along to his big sisters friends, we do arts and crafts, go to soft play, toddler groups and we go on many adventures.
Continue reading “Cheap Days Out – A Rainy Adventure”
Rice used to be my most wasted food, I don’t think I have every cooked the exacted amount so I always have some leftover. Some people can be a bit nervous about reusing cooked rice, this is what I do to prevent the spores from flourishing which can cause food poisoning:
- Run cold water over the cooked rice until it has completely cooled.
- Store in the fridge for a maximum of 1 day.
- Do not leave warm, cooked rice out on the kitchen side. The spores will germinate at room temperature.
These pancakes only require two ingredients so they are really simple to make. I use them as wraps, in the kids packed lunch, a side for almost any meal. They are especially good with a fried breakfast!
Makes 4 small pancakes
Continue reading “Leftover Rice Pancakes”