At the end of the week I am always left with a few leftovers from lunches and dinners. This week I managed to picked up some baking potatoes that had been reduced to 5p, so I thought it would make a fun meal to combine them with the leftovers and a few extras. Both my kids loved being able to pick their own toppings and it was great not having waste any food!
Chilli con carne is some thing I remember my mum making for us all when we all lived at home. She even used to make it for me to put in the freezer when I was older. It’s simple comfort food suitable for all members of the family. It’s a simple and easy meal to make mostly with ingredients from the kitchen cupboard. Every one makes their chilli different so I thought I would share with you my recipe that all my family love.