Chicken and Bacon Burgers

Budget chicken and bacon burger

As I’ve said before, I don’t eat beef but we eat lots of chicken and we all love bacon. I find chicken burgers aren’t as greasy as other burgers and I know exactly what is going into them so I’m fine giving them to little ones. For the ground chicken, I put chicken breasts in a electic chopper.

Serves 4


450g ground chicken

1 onion, grated

1 garlic cloves, crushed 

100g cheddar cheese, grated

1 tbsp dried parsley

8 bacon rashers

Salt and pepper 

Plain flour 

  1. Place the ground chicken, onion, garlic, cheese, parsley and salt and pepper in a food processor. Pulse it together until it is well mixed. Shape into 4 even burger shapes. Coat with flour, cover and chill in the fridge for 1 hour.
  2. Preheat oven to 200C/gas 6. Wrap each burger with 2 bacon rashers.
  3. Place on a baking tray and cook for 35-40 minutes, flipping them half way through.

Top Tips:

If you don’t have a food processor, try using chicken mince. 



Budget chicken and bacon burger

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