Last week I picked up some salmon portions in the reduced section for 50p each. We do not eat fresh fish very often as it’s usually so expensive. I asked for suggestions for a dish to cook on my blogs Facebook page and I was not disappointed, I wish I had picked up some more salmon now!
This dish was really simple to make. The rich sticky fish goes really well with the fresh tasting noodles. You may want to add more chilli powder if you prefer spicy food but the amount I put in was perfect for my children and my wussy self!
4 salmon portions
1 pack of egg noodles
5 tbsp soy sauce
1 lime, zest and juice
1 tsp mild chilli powder
3-4 tbsp honey
2 tsp garlic granules
2cm fresh ginger, grated
1 tbsp coriander
- In a saucepan, cook the soy sauce, lime zest, chilli powder, honey, garlic and ginger on a low heat until it has reduced and becomes sticky.
- Meanwhile, fry the salmon in a saucepan for 3 minutes on each side or until cooked through. Add the fish to the pan with the sticky sauce and evenly coat the sauce all over.
- For the noodles, cook and drain. Stir in the coriander and lime juice. Serve with the teriyaki salmon on top.