These are great to have with so many different things. We have them to go with curry, for tuna melts, cut up and used for dipping in soups and sauces, and I even put them in packed lunches. The possibilities are endless!
250g self raising flour
125ml warm water
1. Pour the water and flour into a large bowl. Mix together with a fork until it begins to form into a dough. Knead with your hands for around 5 minutes. Split into even balls and roll with a rolling pin until flat.
2. In a large pan, heat a little oil on a low heat. Cook the flat breads for 5 minutes on each side or until they start to brown and crisp.