When I first started to cook meals this was one of the first things I used to do. Partly because it’s easy to make but also because I love soup and chorizo.
I took out a bowl full before adding the cayenne pepper because it’s a bit to spicy for little ones.
It’s the perfect meal for a cold miserable day (like today!) served with some crusty bread. Also, it only costs 72p a serving!
A knob of butter
1 onion, finely chopped
2 tsp garlic granules
500g Potatoes, cubed
1/2 tsp cayenne pepper
2 tsp paprika
1 litre Vegetable Stock
250g Chorizo sausage, sliced
Salt and pepper
- Heat the butter in a pan and add the onion and potatoes until lightly golden. Add the cayenne pepper, paprika and garlic and cook for about 2 minutes.
- Add the vegetable stock and bring to the boil, reduce heat and simmer for for 20 minutes or until potatoes are soft.
- Use a potato masher to roughly mash up the soup. Add the chorizo and cook for a further 5 minutes. Serve into bowls.