Chorizo Chowder

chorizo chowder

When I first started to cook meals this was one of the first things I used to do. Partly because it’s easy to make but also because I love soup and chorizo.

I took out a bowl full before adding the cayenne pepper because it’s a bit to spicy for little ones.

It’s the perfect meal for a cold miserable day (like today!) served with some crusty bread. Also, it only costs 72p a serving!

Serves 4


A knob of butter 

1 onion, finely chopped 

2 tsp garlic granules

500g Potatoes, cubed

1/2 tsp cayenne pepper 

2 tsp paprika

1 litre Vegetable Stock 

250g Chorizo sausage, sliced 

Salt and pepper 

  1. Heat the butter in a pan and add the onion and potatoes until lightly golden. Add the cayenne pepper, paprika and garlic and cook for about 2 minutes.
  2. Add the vegetable stock and bring to the boil, reduce heat and simmer for for 20 minutes or until potatoes are soft.
  3. Use a potato masher to roughly mash up the soup. Add the chorizo and cook for a further 5 minutes. Serve into bowls.



chorizo chowder


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