This maybe an easy and obvious recipe to make but I’ve added a few things to make it extra tasty whilst still keeping the price low. You can make the batter in advance and put it in the fridge. I find the longer it’s been in the fridge, the better the batter rises.
Costs: 0.56p per serving.
125g plain flour
1 medium egg
1 tbsp rosemary
1 onion, chopped
- Preheat oven to 200C.
- Whisk together the flour, egg, and rosemary. Put into the fridge whilst you prepare the rest.
- Pour 3-4 tbsp of oil into an oven proof dish and put it into the oven. Fry the onion in a little oil until soft but not brown.
- Take the dish out of the oven and place the sausages in a line. Evenly scatter over the onion and lastly, pour in the batter. Cook in a preheated oven for 25-30 minutes.