Sausage Jambalaya 

Budget Sausage Jambalaya

Jambalaya is a great way of using lots of different leftover meats. The smoked sausage was from the world food asle at the supermarket, it was 50p. You could even use meat left over from your roast dinner, such as chicken or pork. If your meat is precooked, add it at the end. It sticks to the pan as its cooking so make sure you constantly stir it.

Serves 4


100g smoked sausage, sliced 

100g chorizo, sliced 

1 onion, finely sliced

1 red pepper, deseeded and sliced 

2 garlic cloves, crushed 

1 tbsp Cajun seasoning 

300g rice 

1 400g tin chopped tomatoes 

400ml chicken stock 

  1. In a large saucepan, fry onion and chorizo for 5 minutes. Add garlic, red pepper and Cajun seasoning, and cook for another 5 minutes.
  2. Add tomatoes and rice and cook for 10 minutes, stirring constantly. Add stock. Bring to the boil and then simmer for 20 minutes. Finally, add the smoked sausage. Cook for another 5-10 minutes.

Budget Sausage Jambalaya

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