Sticky Pork

I was actually supposed to be making a dish to fit in with Chinese New Year but didn’t realise I had run out of 5 spice until I started making it (I’m kinda tired)!!
It was pretty delicious without it but if you do want to try it just add 1 tbsp of Chinese 5 spice. I’ve used pork loins but can use which ever cut or even meat you wish.

Serves 4 (2 adults 2 toddlers)

6 Pork loins 

5 tbsp honey 

5 tbsp soy sauce 

5 tbsp balsamic vinegar 

1. Place the honey, soy sauce and balsamic vinegar in a large mixing bowl or dish. Mix it all together and add the pork loins, soak them evenly in the mixture.
2. Leave the pork in the bowl, cover with cling film and leave to marinate for 2-3hours or overnight if you can.
3. Heat a little oil in a frying pan, take the pork out of the bowl and fry on a medium heat for 3-4 minutes each side or until cooked through.
Happy Chinese New Year!

5 thoughts on “Sticky Pork”

  1. oooo Pork is my hubby’s favourite I love the look of these, I could do these as a treat! I love sneaky impromptu recipe! sometimes they are the best ones! Thanks so much for linking up to #YumTum this week xx

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