I recently brought a lot of reduced bags of carrots from Asda for 5p, I have frozen some for meals or snacks during the week and the rest I’m making a soup with. Carrot and coriander is one of my favourite soups to make because it doesn’t require much preparation!
Serves 3-4 Costs: 26p a serving
1 litre vegetable stock
2 large carrots, peeled and cut
2 small potatoes, peeled and cubed
1 medium onion, finely chopped
1 tbsp dried coriander
1/2 tsp garlic granules
Salt and pepper to taste
1. Add all the ingredients into a large saucepan. Bring to the boil and reduce the heat, simmer for another 20-25 minutes or until vegetables are soft.
2. Either serve chunky or blend until smooth.