Eva’s Cheese Scones 

Just recently my daughter has been really interested in baking. Some times it doesn’t go too well but I promised that I would publish one of her recipes! She is 3 years old and only needed a little guidance and help so they are very easy to make.

Makes 16 Scones

225g self raising flour 

50g butter, cubed

100g cheddar cheese, grated (plus extra for on top) 

100ml milk

1 tsp baking powder 

1. Preheat oven to 200C. Put baking tray in oven.

2. In a large bowl, sift the flour and baking powder. Add the butter. Rub it in with your fingertips until it forms into breadcrumbs. Stir in the cheese and mix until well combined.

3. Make a well in the middle of the mixture and gradually add the milk. Stir until it forms a firm dough. You may not need all of the milk so make sure you do not add all of it at once.

4. On a lightly floured side, roll out the dough so it is 2cm in thickness. Cut out scones with a cutter. Place in the now hot baking tray. Brush with milk and sprinkle on a little cheese.

5. Bake for 15 minutes or until golden brown.




17 thoughts on “Eva’s Cheese Scones ”

  1. Thankyou so much for linking up with #kidsinthkitchen this week, it’s so lovely to have you joining in! Your cheesy cones look delicious, we love making them here to accompany hearty soups in the winter! I hope you ca join us again soon!

  2. oooh these look fab! My eldest is such a fussy eater that I’m keen to fight some snacks that are bumped up with a few calories, so these will be perfect!

  3. I love scones… they’re lovely with a cup of tea. And even better if that little one is the baker… she’s looks so cute and adorable! Thanks for sharing! #tastytuesdays

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