As the title suggests, this is the easiest falafel you will ever make! Not only is it easy to make but it’s super healthy and they only cost 32p a serving. I served mine in pitta bread with salad and salsa. It just goes to show that vegan food can be delicious and nutritious!
1 400g tin chickpeas, drained
1 garlic clove, roughly chopped
2 tbsp plain flour
1 tsp coriander
1 tsp turmeric
1 tsp cumin
- Put the chickpeas and garlic in a blender. Give it a quick pulse so that the chickpeas have broken up a little but not completely soft.
- In a bowl, combine chickpeas with the coriander, turmeric, cumin and flour. Mix together and then divide in four balls and then flatten each one into a buger.
- Heat a little oil in a frying pan and cook for 3-4 minutes on each side, or until slightly browned.