For Christmas I received a slow cooker, I have been meaning to get one for ages but have always had something more important to spend my money on!
My first experiment was pulled pork. It’s a dish that all my family love but I have never attempted to make it myself.
The pork joint leg joint cost £2.80 for 1.9kg and I completely underestimated how much it would make. It gave the four of us (two hungry adults and two toddlers), enough for three different meals.
Continue reading “Slow Cooker Pulled Pork”
One of the best things I like about cooking is trying different foods so when I was offered the chance to review Encona’s new marinades, I couldn’t wait to get cooking! I received the Korean BBQ and Moroccan Harissa marinade. Korean food is something I wasn’t very familiar with so I was keen to try the BBQ marinade first. The hardest thing about making Asian food, which I love, is cooking on a budget whilst keeping the flavours. There are certain ingredients that I wouldn’t use every day so I try and make do with the things I have in my cupboard already.
Continue reading “Korean BBQ Chicken and Sweet Fried Noodles – Encona Review”