Chicken is quite an expensive meat to have in meals, it is probably one of our second most consumed meats in our house (pork being the first). To keep the price down I buy a whole chicken and use the different cuts to make up to four different meals. This week we have had the chicken breasts for Hunters Chicken, the legs for homemade chicken nuggets, any leftover meat was used in a vegtable and rice soup. Often, the carass gets wasted but I turn it into stock which is one of the best tasting stocks I have ever tasted!
If you are unsure of how to seperate the chicken joints, you can find out here.
Continue reading “Homemade Chicken Stock”
This is a great recipe to make with kids, plus my two love eating them as a snack! You can add extras such as herbs, sesame seeds or even different types of cheese. With the leftover dough I used a small cutter to make biscuits.
Continue reading “Simple Cheese Straws”
Apples – Try being versatile with popular food items. As well as making treats like apple crisps or apple crumble, you can also try adding grated apple to a curry instead of mango chutney.
Bananas – We are all guilty of wasting bananas so why not try some of these recipes with your squidgy bananas. Banana and oat pancakes and banana bread.
Cornish Pasty – Pasties are great for using up any leftover meat or vegetables. Why not try my cheese and bacon pasty?
Continue reading “Eating on a budget A-Z”
The last few weeks we have actually been doing okay for money, we were even able to put some aside for spending money our honeymoon next month. Things are finally looking good…nope!! The car breaks down! We now have to order our food online or go to the very overpriced local shop.
So here is my meal plan using both of those shops!
Monday: Homemade Pizza
Tuesday: Courgette frittata
Wednesday: Cornish Potato Cakes and salad
Thursday: Cheese and Bacon ‘Cornish’ Pasty
Friday: Slow Cooker Pulled Pork wraps
Saturday: Chicken and Chickpea Stew with Simple Vegetarian Dumplings
Sunday: BBQ Pulled Pork rolls
At the weekend I picked up a new lunch box at Poundland, it fits everything in perfectly! My daughter is obsessed with all things maic and fairies so that is the inspiration for today’s lunch.
I have used small wooden kebab sticks, small flower cookie cutter and eye picks. It took under 10 minutes to make.
- Bread, ham and cheese magic wand
- Green grapes
This curry is suitable for all the family. It was mild enough for my children and still packed with flavour for the adults. I served it with brown rice and my homemade naan bread.
Continue reading “Prawn and Chickpea Curry”
These cookies were made by my 3 year daughter. They only require 3 ingredients so as you would imagine, they are very cheap and easy to make. We put jam inbetween two of ours but you could cut them out in any shape, ice them or even add chocolate chips!
Continue reading “Simple Biscuits”
More or less everyone I know is attending Slimming World (apart from myself!), so I thought I would try some recipes and I have been impressed. Recently I attempted to make a Slimming World cake and I found it too bitter so I developed this one which I much prefer. I worked it out as 1 syn per slice but please correct me if I’m wrong!
Continue reading “Slimming World Chocolate Cake “
The last few months I have been experimenting with gluten free baking, it hasn’t gone well! I had more or less given up on the idea of successfully baking anything edible for my family when I was offered the chance to review some gluten free mixes from Make It Gluten Free.
Continue reading “Make It Gluten free review “
Do you ever get stuck in a rut of just buying something ready made from the shop instead of making it yourself? This is exactly what I have been doing with naan bread! When I found out they were incredibly cheap and easy to make, I haven’t brought any since.
Continue reading “Homemade Naan Bread”