In April we had our honeymoon in Disneyland Paris as a family and it was amazing! The food wasn’t great though and it was very expensive. Breakfast, lunch and a snack was included in the price but all the meals for dinner were out of our price range. We found somewhere that sold hotdogs which was great because we thought it would be something the kids would actually eat, they were pretty cheap compared to other meals and we could all eat them on the go. I had a chilli hotdog which was smothered in nacho cheese sauce… It was one of the most amazing things I had tasted!
When we returned home I made it my mission to recreate it myself. My version turned out just as tasty and you can have it with so many different ways. We have had it on hotdogs, poured over nachos and as a dip for nacho chips.
Continue reading “Nacho Cheese Sauce”
This is a great recipe to make with kids, plus my two love eating them as a snack! You can add extras such as herbs, sesame seeds or even different types of cheese. With the leftover dough I used a small cutter to make biscuits.
Continue reading “Simple Cheese Straws”
I have been posting pictures of my 3 year old daughter’s packed lunches on my Facebook page for quite a while but I have never put them on my blog so here is one!
When she first started nursery, she had their cooked meals but after a few weeks it came apparent that she wasn’t enjoying them. So she has been having packed lunches ever since!
I don’t have any fancy equipment, just a few cookie cutters, eye picks and plastic pots. All of the lunches take under 10 minute and just me a bit of creativity and imagination! I also try and make them cheap and keep waste to a minimum. They include stuff she likes (she changes her mind everyday!) and at least one thing she either hasn’t tried or isn’t that keen on.
This lunch was inspired by the biscuits she made the day before and insisted to have it for lunch at school to show all her friends.
- Ham and cheese sandwich
- Kiwi fruit
- Homemade jam biscuit
At the end of the week I am always left with a few leftovers from lunches and dinners. This week I managed to picked up some baking potatoes that had been reduced to 5p, so I thought it would make a fun meal to combine them with the leftovers and a few extras. Both my kids loved being able to pick their own toppings and it was great not having waste any food!
Continue reading “Leftover Baked Potato Bar”
Just recently my daughter has been really interested in baking. Some times it doesn’t go too well but I promised that I would publish one of her recipes! She is 3 years old and only needed a little guidance and help so they are very easy to make.
Makes 16 Scones
225g self raising flour
50g butter, cubed
100g cheddar cheese, grated (plus extra for on top)
1 tsp baking powder
1. Preheat oven to 200C. Put baking tray in oven.
2. In a large bowl, sift the flour and baking powder. Add the butter. Rub it in with your fingertips until it forms into breadcrumbs. Stir in the cheese and mix until well combined.
3. Make a well in the middle of the mixture and gradually add the milk. Stir until it forms a firm dough. You may not need all of the milk so make sure you do not add all of it at once.
4. On a lightly floured side, roll out the dough so it is 2cm in thickness. Cut out scones with a cutter. Place in the now hot baking tray. Brush with milk and sprinkle on a little cheese.
5. Bake for 15 minutes or until golden brown.
These are really quick and easy to make. We have them for lunch or even as a snack. Any leftovers can be eaten cold the next day or even frozen and heated up again for another day.
Continue reading “Pizza Rolls “
At the start of every week, I do a meal plan and ask everyone if there is any thing in particular they want. My 3 year old daughter’s request was pizza sausage!! I’m not 100% sure what pizza sausage is, but she confirmed that these Pizza Dogs will do!
The tomato sauce makes quite a lot but I put the leftovers in the freezer so I can use it next time we make pizza.
Continue reading “Pizza Dogs”
What do you do with your leftover vegetables from your roast dinner? This week I put mine with with an easy pasta bake and made it even more tasty by putting crispy bacon crumbs on top. If you are a vegetarian, feel free to substitute the bacon for breadcrumbs. Both my kids ate all their broccoli… probably something to do with it being covered in cheese sauce!
Continue reading “Broccoli and Bacon Pasta Bake”
It’s that time of year again, Great British Bake Off is back on!! I’ve mentioned before about my love for baking bread (and Paul Hollywood!). Recently I have realised that I haven’t actually done a bread recipe of my own so here it is.
We ate these as a side dish with a tomato sauce and garlic butter to dip them in. Eva had a go at kneading the dough but it was a bit too much work for her to do so she got a bit bored but after the time it took to prove, she gained interest again. She really enjoyed cutting, shaping and putting the cheese in the middle.
They are easy to make so perfect if you are just starting out with bread making.
Continue reading “Mozzarella Rolls”
This is a cheap and simple vegetarian meal, enjoyed by all the family. I have made the gnocchi from scratch before but it is just as budget friendly and tasty with shop brought, it’s less time consuming and not as messy too!
Serves 4 Costs 62p a serving
Continue reading “Mozzarella and Tomato Gnocchi”