Moroccan Chicken and Lentil Curry with Cauliflower Rice

I hope everyone is having a great week! I have been doing so much cooking and baking, trying to perfect some dishes and also coming up with some new ones so keep your eyes peeled!!

Cauliflower rice is something I’ve wanted to post for a while but it’s never turned out the way I wanted. I finally discovered that the microwave is the answer! If you don’t have a microwave, you can fry it in a little oil but I found this went a bit wet and soggy. It may sound like a strange thing to have with a curry but I can assure you that it doesn’t actually taste of cauliflower! It’s another clever way of getting more vegetables into my family’s diet and it’s a low carb opinion compared to rice. I have simply grated the florets with a corse grater but you can also blend it to become finer and can then be used as cous cous rather than rice.

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