I used to think it was really difficult to pack a healthy packed lunch for my children because it is so easy to reach for the biscuits and crisps but this lunch box I made for my son is super simple and healthy. We are a family or meat eaters but he doesn’t really like things such as ham or other sliced meats that you may normally have for lunch.
It is no secret that I love making packed lunches for my kids, I think I must be in a minority! I’m able to make fun and healthy lunches by being organised and preparing a few things in advance. These cheese and sweetcorn muffins are great for their lunch boxes and can be frozen. I prepare the lunch before I go to bed so I’m not rushing around in the morning, the muffins defrost over night in the fridge so they will ready to eat by lunch time the next day.
My daughter has just started her first year of school (sob) and my son is in nursery. After the first two weeks of doing the school and nursery runs, I realise I’m not the perfect, organised mum that I thought I would be!
- Have school uniform washed and ironed before bed – Fail! I’m up late at night ironing.
- Get to school on time – Fail! We were 10 minuteswq late on the first day.
- Make mum friends in the playground – Fail! I’ve come to terms that I will forever be socially awkward.
- Make everyone presentable in the morning – Fail/success! The kids look clean and well dressed. I however, look like one of The Twits… No wonder no one wants to be my friend…!
- Lunches – Success! It’s no secret that I like making packed lunches but I thought I would struggle now they both have them.
At the weekend I picked up a new lunch box at Poundland, it fits everything in perfectly! My daughter is obsessed with all things maic and fairies so that is the inspiration for today’s lunch.
I have used small wooden kebab sticks, small flower cookie cutter and eye picks. It took under 10 minutes to make.
- Bread, ham and cheese magic wand
- Green grapes
Do you ever get stuck for ideas when it comes to lunches? All these lunches can be prepared in advance or are quick to prepare, and not a sandwich in sight! We usually have a different fruit/veg to go with each meal too. This week we have kiwi, apples, clementines, baby carrots and banana.
Cheese and Pepperoni Toastie
Carrot and Coriander Soup
Chicken and Salad Wraps (using leftover chicken from roast chicken and myTwo Ingredient Flat Breads
Jacket Potatoes with Baked Beans and Cheese
A very rare lunch out!!