A few recipes ago I used some sea salad seaweed. I have had plenty left over so I’ve been trying to think of every day recipes that I can use it it because it’s so nutritious. It is optional to use the seaweed but I do recommend it!
Thank you Paul Hollywood, King of pies, for this recipe! I’ve changed it to suit a budget and a toddler’s taste buds. I have made my own short crust pastry to save money but you can buy ready made pastry to save time.
Everyone loves a pie and this one is my personal favourite. I’m not a big Stilton fan but it tastes good in the creamy cheese sauce. This recipe was originally from an Asda free magazine. I haven’t changed it that much. I normally buy readymade pastry because I’m not very good at it but I attempted it and it actually turned out okay… A bit messy but still okay!