This curry is suitable for all the family. It was mild enough for my children and still packed with flavour for the adults. I served it with brown rice and my homemade naan bread.
Trying different types of food is important for children. I love Asian food but I always found it expensive to make and the ingredients hard to to get hold of. Sea weed for instance, isn’t some thing widely available in shops. I’m not sure why! It’s low in calories and it has tones of vitamins and minerals, plus it tastes good! Just resently I discovered a seaweed company that is quite local to me, that you can buy online. They have different varieties of seaweed as well as suggestions and recipes to try. I went for the sea salad as it seemed the most versatile since I wasn’t sure what I was going to make with it! Making this recipe used not even 1/4 of the packet, so it goes a long way and you still get the seaweed taste.