A few recipes ago I used some sea salad seaweed. I have had plenty left over so I’ve been trying to think of every day recipes that I can use it it because it’s so nutritious. It is optional to use the seaweed but I do recommend it!
Trying different types of food is important for children. I love Asian food but I always found it expensive to make and the ingredients hard to to get hold of. Sea weed for instance, isn’t some thing widely available in shops. I’m not sure why! It’s low in calories and it has tones of vitamins and minerals, plus it tastes good! Just resently I discovered a seaweed company that is quite local to me, that you can buy online. They have different varieties of seaweed as well as suggestions and recipes to try. I went for the sea salad as it seemed the most versatile since I wasn’t sure what I was going to make with it! Making this recipe used not even 1/4 of the packet, so it goes a long way and you still get the seaweed taste.