Wussy Chicken Korma

I’m a bit of a wuss when it comes to curries and plus cooking for child, I lay off the spice. The good thing about making your own paste or sauce is that you put in as little or as much spice as you like. If you add too much or if you are cooking for children, try putting natural yoghurt or a squeeze of lemon on top after serving. The ingredients for the paste are things I usually have in the cupboard.

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