I love Thai takeaway, I miss Thai takeaway! We no longer live near one but also I can’t afford to eat out as often as I would like. I came across a recipe for this porkball broth in a Asda free magazine but it took quite a while to prepare from scratch so this is my version of it that still tastes just as good and for around 80p per serving.
Thai green curry paste is a bit too strong for little ones so I take a portion for them out before adding the paste. But if you aren’t cooking for children, follow the instructions.