Shortbread Thumbprints Biscuits 

jam shortbread thumbprint biscuits

Butter is one of my favorite cooking staples. I use it in all types of meals but especially in baking. Recently I was kindly sent some butter from Wykes Farm, so I thought we would make our favourite buttery treat. They are simple to make, use little ingredients and are fun for little ones to make.

Makes 12

Ingredients 

125g  unsalted butter, cubed

55g caster sugar 

180g plain flour 

Jam of your choice 

shortbread thumbprint biscuits ingredients

1. Preheat the over to 200C.

2. Mix together the butter and caster sugar until smooth. Add the flour and beat until it mixes together.

shortbread thumbprint biscuits toddler baking

3. On a lightly floured kitchen side, split the shortbread dough into 12 equal size balls. Make a indent with your thumb in each one. Fill with jam and place in the fridge for 15 minutes.

shortbread thumbprint biscuits

4. Grease a flat baking tray and place the shortbread thumbprints with space between each one. Cook in your preheated over for 15 minutes or until pale brown.

jam shortbread thumbprint biscuits

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7 thoughts on “Shortbread Thumbprints Biscuits ”

  1. We make something very similar & love them. We call them jammy thumbprints & my 9 year old now makes them solo! Not good for my diet though. #big pink link lifeinthemumslane

  2. Oo yummy, these look fab. Will try them with Sam. Hope you and yours are well, I am in the midst of trying to catch up with bloggers and blogs! xx

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