Nacho Cheese Sauce

nacho cheese sauce

In April we had our honeymoon in Disneyland Paris as a family and it was amazing! The food wasn’t great though and it was very expensive. Breakfast, lunch and a snack was included in the price but all the meals for dinner were out of our price range. We found somewhere that sold hotdogs which was great because we thought it would be something the kids would actually eat, they were pretty cheap compared to other meals and we could all eat them on the go. I had a chilli hotdog which was smothered in nacho cheese sauce… It was one of the most amazing things I had tasted!

When we returned home I made it my mission to recreate it myself. My version turned out just as tasty and you can have it with so many different ways. We have had it on hotdogs, poured over nachos and as a dip for nacho chips.


100g butter

2 tbsp plain flour

600ml milk

6 slices burger cheese slices

1tsp turmeric (optional but it gives the sauce the bright yellow colour)

  1. On a low heat, melt the butter in a saucepan. When it has completely melted, add the flour and whisk together forĀ  1 minute.
  2. Add the milk, turmeric and cheese slices and stir until the cheese has melted.



nacho cheese sauce

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